Chinese Food
All Recipes
Jinsha corn
But the people take food as the first thing. They can't do without it. Turn over the refrigerator. Look at some corn and salted duck eggs. Just make Jinsha corn . It's simple and convenient. It's also appetizing. After eating, go directly to the... ...
Ginseng and chicken soup
After the winter solstice, it's the coldest winter of the year. It's freezing. The human body needs enough energy to resist the cold climate. Stewed ginseng and chicken soup. The light and delicious ginseng and chicken soup can warm up the cold ... ...
Braised chicken
The chicken sauce is thick, fresh and sweet, rotten in the mouth, light soy. It's suitable for all seasons.
Brown rice tea
Brown rice tastes sweet and warm. It can strengthen the spleen, nourish the stomach, nourish the middle and replenish qi. It can harmonize the five internal organs, calm nerves and promote digestion and absorption. Brown rice can improve human i... ...
Braised pork with bean curd
I lived in Jiangxi when I was a child. It seems that every family around me would cook this kind of bean curd. I learned that bean curd is a special product of Jiangxi when I grew up. But now I can't buy good bean curd when I want to eat it. Tho... ...
Millet porridge
Millet porridge is no less effective than appetizers. compendium of Materia Medica says millet can cure nausea and dysentery, cook porridge, benefit Dantian, replenish deficiency and open stomach. Traditional Chinese medicine also says millet is... ...
